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Dad's French Toast Recipe

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This recipe for Dad's French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Blissett

Category:
Category:

Ingredients:  
Ingredients:  
Per person:
1 egg
1 tbsp. milk
tsp. vanilla
1 tbsp. butter
2 slices of bread

Optional:
tsp. cinnamon
tsp. nutmeg

Directions:
Directions:
Beat egg in a flat-bottom bowl.
Stir in milk, vanilla, and (optional) spices.
Heat butter in a medium saucepan over medium heat.
Spread butter around pan.
Dip bread in egg mixture. Flip to cover both sides.
Cook until browned, then flip and cook the other side.

Top with butter and maple syrup, or use different jams, peanut butter, or fruit toppings.

Experiment with different types of bread. We normally use sourdough. You can also cut off the brown part of bagels. You can even use desert-type breads like povitica or raisin bread. If your bread is over of an inch thick, you will need to cook it longer on a lower temperature. The outside should be mottled or speckled with cream colors and light brown when done.

Number Of Servings:
Number Of Servings:
2 pieces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My dad would make this French toast to get us up and moving and ready for the adventures of the day.

 

 

 

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