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Dressing Recipe

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This recipe for Dressing, by , is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
G-maw Kay Nettles

Category:
Category:

Ingredients:  
Ingredients:  
Crumbled corn bread
Minced onion and celery boiled with juice from cooked fowl
Sage
Dash of poultry seasoning
Salt & Pepper
Parsley Flakes

Directions:
Directions:
Boil onion and celery in liquid from turkey or chicken, then add other ingredients. Bake at 400 until firm & just brown on edges.

Personal Notes:
Personal Notes:
Add enough broth to the cornbread mixture that there is a little juice on top -- not too much or it'll turn out gooey. Taste for saltiness before baking.

 

 

 

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