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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dressing Recipe

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This recipe for Dressing is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumbled corn bread
Minced onion and celery boiled with juice from cooked fowl
Sage
Dash of poultry seasoning
Salt & Pepper
Parsley Flakes
Directions:
Directions:
Boil onion and celery in liquid from turkey or chicken, then add other ingredients. Bake at 400º until firm & just brown on edges.
Personal Notes:
Personal Notes:
Add enough broth to the cornbread mixture that there is a little juice on top -- not too much or it'll turn out gooey. Taste for saltiness before baking.

 

 

 

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