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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Ravioli Casserole- super easy Recipe

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This recipe for Baked Ravioli Casserole- super easy is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 yellow onion, diced
1 (26 oz.) jar pasta sauce
1 (25 oz.) pkg. frozen cheese ravioli
1 1/2 – 2 cups shredded mozzarella cheese
Directions:
Directions:
In a skillet over medium heat, brown and crumble beef with diced onion. Meanwhile, preheat oven to 400 degrees.
After beef is fully cooked, drain excess grease. Spray an 11×7 or 9×9 baking dish with nonstick spray. Layer one cup of pasta sauce on the bottom of the dish. Then add half of the frozen ravioli.
Then add half of the beef mixture. Next add half the cheese. Repeat layering with one cup pasta sauce, remaining ravioli and beef mixture. Then add remaining pasta sauce and top with remaining cheese.
Cover with nonstick foil (or spray inside of regular foil with pam). Bake covered for 35 minutes. Remove aluminum foil and continue to bake for another 10 minutes (until sauce is bubbly and cheese is melted.) Serve with some garlic bread and a nice crisp, green salad.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an easy recipe to modify... Add in any vegetables that you like: mushrooms and green peppers are always yummy additions. You can use the full size ravioli or the minis. You can also cook them ahead of time instead of putting them in frozen, which would cut the baking time to half.

 

 

 

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