Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gumbo is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. raw shrimp
1 lb. Polska Kielbasa sausage (sliced)
2 tbsp. oil
2 tsp. flour
1 medium onion, chopped
2 qt. water
2 bay leaves
2 garlic cloves, chopped
˝ tsp. cayenne pepper
2˝ c. okra, sliced
Directions:
Directions:
Peel or devein shrimp. Set aside. Make a roux in a skillet. Heat the oil! Add the flour and cook over med-low heat till it starts to brown. Do not burn, but cook till dark brown. Add shrimp, cook for a few minutes. Set aside.
In a separate skillet, add another 2 tbsp. oil. Sauté onions, and sliced okra. Sauté for a few minutes. Then add tomatoes, water, bay leaves, garlic, salt and pepper.
In crock pot. Add the roux and shrimp mixture. Add onions and okra. Add sliced sausage. Cook on low for 3-4 hours.
Serve over a bed of rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!