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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Peach Cobbler Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ cups self rising flour
1 stick butter
½ cup water
2 cups sugar, divided
4 cups peaches, peeled and sliced
1 cup milk
ground cinnamon, optional
Directions:
Directions:
Preheat oven to 350 °F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

Best served still warm with a scoop of vanilla ice cream.

 

 

 

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