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Southern Peach Cobbler Recipe

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This recipe for Southern Peach Cobbler, by , is from The Crafton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Crafton

Category:
Category:

Ingredients:  
Ingredients:  
1 cups self rising flour
1 stick butter
cup water
2 cups sugar, divided
4 cups peaches, peeled and sliced
1 cup milk
ground cinnamon, optional

Directions:
Directions:
Preheat oven to 350 F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

Best served still warm with a scoop of vanilla ice cream.

 

 

 

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