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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Crafton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Crafton

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) package yellow cake mix
1 egg
16 tablespoons melted, divided butter
1 (8 oz) package softened cream cheese
2 eggs
1 teaspoon vanilla
1 (16 oz) box powdered sugar

Directions:
Directions:
Preheat oven to 350 F.

Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Personal Notes:
Personal Notes:
Paula Deen most requested recipe.

 

 

 

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