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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chile Verde Instapot Chicken Recipe

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This recipe for Chile Verde Instapot Chicken is from The Donati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 chicken breasts
1 jar of Herdez™ Salsa Verde or any other kind of salsa verde
3-4 cloves of minced garlic
1 c. of diced onions
1 tsp. of salt
1 tsp. of pepper

Optional: 1/4 c. of diced green chiles
Directions:
Directions:
Place chicken breasts evenly at the bottom of the Instapot (can be frozen or thawed)

Add the jar of salsa verde along with salt, pepper, garlic, onions, and green chiles.

Cook for 12-18 minutes, depending on if the chicken was frozen.

After cooking, the chicken can be eaten whole or shredded to make taco filling.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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