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Dark Chocolate Chickpea Brownies Recipe

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This recipe for Dark Chocolate Chickpea Brownies, by , is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Emmons

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can chickpeas drained and rinsed, garbanzo beans
2 eggs
1/3 c raw cacao powder
2/3 c coconut sugar
2 tbsp full fat canned coconut milk
1 tsp coffee grinds
2 tsp baking powder
1/2 c dark chocolate chips

Directions:
Directions:
Preheat oven to 350 and line a 9" x 9" pan with parchment paper. Add all ingredients for the brownies to a blender and blend until completely smooth. Pour the batter into the prepared baking pan and bake for 24-26 minutes or until the test clean with a toothpick.
Allow brownies to cool at least 20 minutes before cutting and serving.

Personal Notes:
Personal Notes:
You can use instant coffee or leave out the coffee altogether.

 

 

 

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