Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Do Ahead Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Do Ahead Potatoes is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large russet potatoes
1 C. sour cream
6-8 oz. cream cheese
1 stick butter
½ C. milk
3 tsp. onion salt
salt and pepper to taste
Directions:
Directions:
1) Peel potatoes and cut into large chunks.
2) Bring potatoes to a boil, starting with cold water.
3) Boil until tender, about 30 minutes; drain.
4) Use electric mixer and mash potatoes in large bowl.
5) Mix in 5 Tbsp. butter and remaining ingredients.
6) Transfer potatoes into lightly buttered 9x13 casserole dish.
7) Slice remaining butter on top.
8) Bake @ 400ºF about 30 minutes.


NOTE: This recipe can be prepared 2 days ahead and kept covered in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!