"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c plus 6 tbsp butter, softened

3/4 c firmly packed brown sugar

1/2 c granulated sugar

2 eggs

1 tsp vanilla

1 1/2 c all-purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt (optional)

1 c raisins

3 c oats (quick or old fashioned, uncooked)

Directions:
Directions:
Heat oven to 350F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins, mix well.

Drop dough by rounded tablespoon fulls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Number Of Servings:
Number Of Servings:
Makes about 4 dozen cookies
Personal Notes:
Personal Notes:
Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.

 

 

 

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