"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sufagnyot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sufagnyot, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Sachs-Serfess

Category:
Category:

Ingredients:  
Ingredients:  
40g fresh yeast
1 tsp sugar
cup lukewarm water
4 cups flour
3 tbsp sugar
2 tbsp oil
3 egg yolks
2 eggs
cup water
2 tsp brandy or vanilla
1 tbsp lemin rind

Directions:
Directions:
1. Mix all ingredients (including the yeast) with an electric mixer on low speed for 4 to 5 minutes.

2. Knead by hand 6 to 7 minutes. Let stand for 1.5 hours to rise and cover with cloth.

3. Put on a floured board and roll to inch thick. With a small cup, cut out circles.

4. Place the circles on a floured tray. Cover with cloth for 20 to 30 minutes to rise.

5. In a pot, heat approximately 4 inches of oil till very hot (put in a small piece of carrot). Put the circles slowly, top side down into oil. Cover and fry 2 to 3 minutes until brown. Turn over and fry 2 to 3 additional minutes.

6. Drain on paper towels. Fill a pastry bag or syringe with jelly and inject into the sufganyot. Dust with powered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!