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Italian (Spinach) Meatballs Recipe

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This recipe for Italian (Spinach) Meatballs, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nana (Elta Ione Smith)


1 can Spinach (or 1 bunch of cooked Spinach)
3 Tbls grated cheese
2 medium Onion
1 egg (beaten)
3 Tbls Parsley
1 can tomato soup
1 lb hamburger
clove of garlic

Chop fine the onions and garlic. Fry in oil.
Add spinach, hamburger, cheese, beaten egg, salt and pepper to onions and garlic. Form into balls and fry until brown.

Remove from pan.
Make gravy from drippings by adding flour, stir until smooth. Add soup and 3 Tbls parsley. Put meatballs back in gravy and let simmer about 1 hour.




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