"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian (Spinach) Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian (Spinach) Meatballs, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana (Elta Ione Smith)

Category:
Category:

Ingredients:  
Ingredients:  
1 can Spinach (or 1 bunch of cooked Spinach)
3 Tbls grated cheese
2 medium Onion
1 egg (beaten)
3 Tbls Parsley
Salt
Pepper
1 can tomato soup
1 lb hamburger
clove of garlic

Directions:
Directions:
Chop fine the onions and garlic. Fry in oil.
Add spinach, hamburger, cheese, beaten egg, salt and pepper to onions and garlic. Form into balls and fry until brown.

Remove from pan.
Make gravy from drippings by adding flour, stir until smooth. Add soup and 3 Tbls parsley. Put meatballs back in gravy and let simmer about 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!