Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pumpkin Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pudding Cake is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 8 graham crackers, crushed
• 4 tablespoons butter, melted
• 1 (8-ounce) package whipped
cream cheese
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 1/2 cups whipped topping, divided

Directions:
Directions:
1. Combine graham cracker crumbs and butter in a medium
bowl. Evenly divide mixture between 8 small jars or cups.
Lightly press into the bottom of each glass.
2. Combine cream cheese, pumpkin, sugar, pumpkin pie spice,
and vanilla in a large bowl until smooth. Fold in 1 cup whipped
topping. Evenly divide mixture between the jars or glasses.
Cover and chill until ready to serve. Just before serving, dollop
each with the remaining whipped topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!