"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Christian
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown sugar
1 C. Light corn syrup
1 14 Oz. Sweetened condensed milk
1 Stick butter
1 ½ Tsp. Vanilla extract
12 C. Popped corn
Directions:
Directions:
Remove all kernels from corn. Put butter, brown sugar & corn syrup in large sauce pan and heat until melted. Bring to a boil. Reduce to medium. Heat, and stir in condensed milk, boil for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pour over pop corn. Stir well to coat completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!