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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown sugar
1 C. Light corn syrup
1 14 Oz. Sweetened condensed milk
1 Stick butter
1 ½ Tsp. Vanilla extract
12 C. Popped corn
Directions:
Directions:
Remove all kernels from corn. Put butter, brown sugar & corn syrup in large sauce pan and heat until melted. Bring to a boil. Reduce to medium. Heat, and stir in condensed milk, boil for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pour over pop corn. Stir well to coat completely.

 

 

 

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