"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Christian

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Brown sugar
1 C. Light corn syrup
1 14 Oz. Sweetened condensed milk
1 Stick butter
1 Tsp. Vanilla extract
12 C. Popped corn

Directions:
Directions:
Remove all kernels from corn. Put butter, brown sugar & corn syrup in large sauce pan and heat until melted. Bring to a boil. Reduce to medium. Heat, and stir in condensed milk, boil for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pour over pop corn. Stir well to coat completely.

 

 

 

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