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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Special Green Beans Recipe

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This recipe for Mom's Special Green Beans is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-1/2 oz.) cut green beans, preferably no salt added, drained
1 can (14-1/2 oz.) can stewed tomatoes (regular or Italian style) OR diced tomatoes with added green pepper & onion or with zesty mild green chilies
1/2 to 1 onion, chopped

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Directions:
Directions:
Sauté onion until tender. Add green beans and tomatoes. Heat and serve.
Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
Associate Member from Ursula Wolcott-Black Swamp Chapter (Toledo, Ohio)

My mother usually added a little sugar (about 1/2 teaspoon) to any tomato dish “to cut the acid.”

 

 

 

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