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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anise Cookies Recipe

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This recipe for Anise Cookies is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
6 c. flour
1 c. milk
3/4 c. Crisco oil
1/2 tsp. salt
2 tbsp. anise extract
6 tbsp. baking powder

Frosting;
Confectioners' sugar
3 Tbs. Milk
1/8 Tbsp. Anise extract
Directions:
Directions:
Beat eggs; add sugar, oil, salt and anise extract. Add flour, baking powder and then add milk while mixing. Roll mixture into 1 inch balls. (Flour hands first as dough will be sticky.) Bake at 375 degrees for 7 to 10 minutes or until bottom are lightly browned. When cool, frost. Mix all frosting ingredients until consistency to dip cookies.
Personal Notes:
Personal Notes:
Can add more Anise extract according to preference.

 

 

 

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