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Hermits Recipe

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This recipe for Hermits, by , is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Christian

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Directions:
Directions:
Preheat oven to 375. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside.
Whisk together next six ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet).
Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment paper-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes.
Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Number Of Servings:
Number Of Servings:
1 Dozen
Preparation Time:
Preparation Time:
25 Mins.
Personal Notes:
Personal Notes:
Nutrition Facts
1 bar: 122 calories, 4g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.

 

 

 

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