Hermits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts
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Directions: |
Directions:Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside.
Whisk together next six ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet).
Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment paper-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes.
Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container. |
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Number Of
Servings: |
Number Of
Servings:1 Dozen |
Preparation
Time: |
Preparation
Time:25 Mins. |
Personal
Notes: |
Personal
Notes: Nutrition Facts
1 bar: 122 calories, 4g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.
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