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Applebee's Wonton Tacos Recipe

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This recipe for Applebee's Wonton Tacos, by , is from The Holleger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nadine Holleger


4 Wonton Wrappers

Chicken and Seasoning
8 ounces boneless skinless Chicken Breasts
2 tablespoons Stir Fry Sauce
4 tablespoons Asian Sesame Vinaigrette Dressing
1 tablespoon Soy Sauce
1 tablespoon Teriyaki
1 tablespoon Olive Oil

4 tablespoons Dole Slaw Mix, from the produce section (do not use the dressing, just the pre-packaged slaw mix)
1 tablespoon Coleslaw Dressing
2 tablespoons Green Onion tops

2 tablespoons Cilantro
2 tablespoons sliced Almonds


Make the Shells
Brush the wonton wrappers with olive oil very lightly.
Drape over a wide edged baking pan or taco rack to create a taco shaped wonton.
Bake at 375F for 5 minutes or until shells are golden brown.

Take out and let sit in position while fixing the rest.

Cook the Chicken
Dice chicken into tiny pieces.
Toss together chicken with stir fry sauce, 3 tablespoons of the Asian dressing, soy sauce and teriyaki sauce.
Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.
Add pepper to taste.
Fry until cooked through.

Make the Slaw
Mix the remaining tablespoon of Asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.

Build the Taco
Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw, then with chopped cilantro and top them with almonds.

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