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Homemade Kaluha Recipe

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This recipe for Homemade Kaluha, by , is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Christian

Category:
Category:

Ingredients:  
Ingredients:  
6 C. Sugar (and another 2 C. separate)
6 C. Water
14 Tbsp. Instant coffee (I use Folgers)
6 Tbsp. Vanilla extract
1/5 Vodka

Directions:
Directions:
*Combine water and sugar, bring to a boil. Boil for one minute, no longer!
*Boil 2 Cups of water. Add the instant coffee. Stir to dissolve. Add to sugar and water mixture.
*Add vanilla extract.
*Let cool to luke warm.. and add Vodka!

Personal Notes:
Personal Notes:
Kaluha is supposed to ferment for 60 days before drinking.. but WHO can wait 60 days?!

 

 

 

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