6 C. Sugar (and another 2 C. separate) 6 C. Water 14 Tbsp. Instant coffee (I use Folgers) 6 Tbsp. Vanilla extract 1/5 Vodka
*Combine water and sugar, bring to a boil. Boil for one minute, no longer! *Boil 2 Cups of water. Add the instant coffee. Stir to dissolve. Add to sugar and water mixture. *Add vanilla extract. *Let cool to luke warm.. and add Vodka!
Kaluha is supposed to ferment for 60 days before drinking.. but WHO can wait 60 days?!
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