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"Those who forget the pasta are condemned to reheat it."--Unknown

Turkey Tetrazzini Dinner Recipe

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This recipe for Turkey Tetrazzini Dinner, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lankard

Category:
Category:
 


Ingredients:  
Ingredients:  
8 oz. spaghettini
2 tbsp. butter
⅓ c. chopped onion
c. (4 oz. can) chopped mushrooms
2 tsp. parsley flakes
dash pepper
2 c. cubed turkey
1 c. hot chicken broth (or 1 c. hot water and chicken bouillon cube)
1 - 10 oz. can cream of mushroom soup
c. diced celery
parmesan cheese

Directions:
Directions:
1. Cook pasta and drain.
2. In a large saucepan, melt butter and add onion and celery; cook over medium heat until onion is translucent.
3. Dissolve bouillon in hot water or add the chicken broth with soup and stir until smooth.
4. Add turkey, mushrooms, parsley and pepper. Add pasta and heat through.

Serve immediately with parmesan cheese.
 

Basic Pasta Directions


Ingredients:  
Ingredients:  

Directions:
Directions:
1. Boil 5 quarts water in deep pot with 1 tsp. salt
2. Add pasta, stir to separate spaghettini.
3. Cook uncovered after water returns to a full rolling boil for 8-10 mins; stir occasionally.
4. Drain and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was Nana's favorite dish to make with leftover turkey :)

 

 

 

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