Blueberry Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C Sugar
1/3 C. butter
1/2 C (4 ounces) 1/3 less-fat cream cheese softened
3 eggs
1 egg white
2 t vanilla
3 c flour
2 c blueberries
1 t baking powder
1/2 t baking soda
1/2 t alt
1 8oz. yogurt
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Directions: |
Directions:Preheat oven to 350º
Beat sugar, butter and cream cheese until blended about 5 minutes, Add eggs and egg white one at a time beating well after each addition. Beat in Vanilla
in a dry bowl spoon in flour except for 2 T. (Add the 2 T. flour with the blueberries to toss and coat them) Combine remaining dry ingredients.
Add flour mixture alternately with yogurt into the wet ingredients. When blended, fold in blueberries.
Pour batter into a tube pan or separate loaf pans that have been coated with cooking spray.
Bake 350º for 1 hour and 15 minutes until a wooden toothpick inserted in middle comes out clean.
Cool cake in pan 10 minutes on wire rack before removing from pan.
You can mix 1/2c powdered sugar and 4 t. lemon juice and drizzle on top |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:prep 25 minutes, cooking 1 hour 15 minutes |
Personal
Notes: |
Personal
Notes: You can also change to
Almond Pound Cake : add 1 t. almond extract and decrease vanilla to 1 t.
Lemon Pound Cake: Add 1 t. grated lemon rind into vanilla extract.
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