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Southern Fried Oven Chicken Recipe

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This recipe for Southern Fried Oven Chicken is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. fat-free buttermilk
2-3 drops hot pepper sauce
½ c. corn flakes, crushed
3 tbsp. flour
¼ tsp. salt
¼ tsp. fresh ground pepper
2 lbs. chicken parts, skinned
4 tsp. vegetable oil or bacon fat.
Directions:
Directions:
1. Preheat oven to 400º
2. Spray large baking sheet with non-stick spray.
3. In a large, shallow bowl combine milk and pepper sauce.
4. In a separate bowl, combine cornflakes, salt, pepper and flour.
5. Dip chicken in milk and dredge in cornflakes, place on baking sheet and drizzle with oil.
6. Bake for 30 minutes. Turn and bake until cooked through, another 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 mins

 

 

 

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