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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kraut Recipe

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This recipe for Kraut is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white vinegar

1 gal cold water

1 c coarse salt

3 galcabbage
Directions:
Directions:
Mix first 3 ingredients. Cut up cabbage. Put 2 tsp sugar in bottom of quart jars. Pack cabbage in jars. (Don't pack real tight.) Pour mixture over cabbage. Leave about 1/2 inch space at top. Seal.
Number Of Servings:
Number Of Servings:
Makes about 12 quarts
Personal Notes:
Personal Notes:
We like it on top of country style ribs in the crock pot.

Spray crock pot with cooking spray. Place ribs in pot, drain kraut and spoon on top. Sprinkle with a little sugar. Cook on high until tender.

Sometimes I quarter peeled potatoes around about 2 hours before serving.

Great with cornbread!

 

 

 

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