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Bread Machine Italian Bread Recipe

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This recipe for Bread Machine Italian Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Cold Water
2 Cups Flour
2 Teaspoons Wheat Gluten
1 Tablespoon Sugar
1 Teaspoon Salt
1 Tablespoon Olive Oil
1 Teaspoon Active Dry Yeast
Directions:
Directions:
Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start. The machine will now make the bread. Once it's done baking, remove from the machine and serve. 8 Slices. (Double for larger machine.)
Personal Notes:
Personal Notes:
141 Calories; 2g Fat (13.6% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 270mg Sodium.

 

 

 

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