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Bark (AKA Crack Candy) Recipe

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This recipe for Bark (AKA Crack Candy), by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Davis


Keebler club crackers (about 40 sections) to lay across entire cookie sheet (cookie sheet needs edges).

2 sticks butter

1 cup (packed) light brown sugar

12 oz. bag Milk Chocolate Chips

1. Preheat oven to 350.

2. Line cookie sheet with aluminum foil then line cookie sheet with club crackers.

3. Melt butter completely in small sauce pan on stove on low heat.

4. Add brown sugar to the melted butter (keep on low heat) and mix until brown sugar is all wet (FYI, it won't mix well).

5. Pour mixture over the crackers and spread evenly with spatula (be quick, it will start to harden).

6. Bake for 11 minutes (or until brown sugar mixture begins to bubble).

7. Remove from oven, sprinkle chocolate chips on top and let it sit a few minutes for chocolate to soften and then spread chocolate evenly with spatula.

8. After cookie sheet has cooled, place entire sheet in refrigerator or freezer for the desert to harden.

9. Remove dessert from the foil and break apart into pieces.




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