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Tuna and Pasta Cheddar Melt Recipe

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This recipe for Tuna and Pasta Cheddar Melt is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz) chicken broth

1 soup can water

3 c uncooked rotini

1 can (10 3/4 oz) condensed cream of mushroom soup

1 c milk

1 can (6 oz) tuna, drained and flaked

1 c shredded cheddar cheese

2 tbsp Italian-seasoned dry bread crumbs

2 tsp butter, melted
Directions:
Directions:
Heat the broth and the water to a boil over medium-high heat in a large skillet. Add the past and cook until it's just tender, stirring often. Do not drain.

Stir the soup, milk and tuna in the skillet. Top with the cheese. Mix the bread crumbs with the butter. Sprinkle on top. Heat through.
Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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