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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jason Harris

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. dark Karo syrup
1 c. sugar
c. butter, melted
1 tsp. vanilla
2-2 c. pecans
1- 9" unbaked pie shell

Directions:
Directions:
Preheat over to 350.
In large bowl, mix together eggs, syrup, butter and vanilla until well blended.
Stir in pecans. Pour into pie shell and bake in preheated over for 50-60 minutes or until knife inserted way between center and edge comes out clean. Cool.
Serve at room temperature with whipped cream.

 

 

 

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