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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Leslie's Caramels Recipe

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This recipe for Aunt Leslie's Caramels is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
2 cups Karol syrup
½ teas salt
1 can evaporated milk
I Tbs vanilla
1 cup nuts
1 quart whipping cream
Directions:
Directions:
Bring sugar, syrup, salt and milk to a boil on medium heat
Stir in vanilla, nuts, and whipping cream
Stir constantly for 1 hour on medium heat
Test after it turns a dark color. Cool and roll to a from ball (if you lay it on the counter, it should not flatten)
Personal Notes:
Personal Notes:
Another classic candy recipe from Aunt Leslie, which a lot of the Brewer Family now makes! I know there is a microwave recipe too that turns out really well! Just love these soft and sweet caramels!!

 

 

 

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