"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stir-Fry Recipe

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This recipe for Beef Stir-Fry is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp cornstarch

1 can (10 1/2 oz) condensed beef broth

2 tbsp soy sauce

2 tbsp vegetable oil

1 lb boneless beef sirloin or top round steak, 3/4-inch thick, cut into thin strips

3 c cut-up vegetables (broccoli flowerets, sliced carrots and green or red pepper strips)

1/4 tsp garlic powder or 1 clove garlic, minced.

Hot cooked rice

Directions:
Directions:
Stir the cornstarch, broth and soy sauce in a small bowl until smooth. Set aside.

Heat the oil in a 10-inch skillet. Add the beef and stir-fry until it's well browned and the juices evaporate. Push the beef to one side of the skillet.

Add the vegetables and garlic powder and stir-fry until tender-crisp.

Stir the cornstarch mixture and stir into the skillet. Cook and stir until the mixture boils and thickens. Serve over the rice.

Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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