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Sabayon Sauce Recipe

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This recipe for Sabayon Sauce, by , is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joann Masters

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp. 1 oz. (superfine granulated sugar
2 oz. Marsala, Maderia, sweet sherry or sweet white wine
small strip of lemon rind

Directions:
Directions:
Beat the yolks and sugar together in a heatproof bowl until thick and pale.
Gradually whisk in the chosen wine. Add the lemon rind
Stand bowl over a saucepan of simmering water.
Cook until thick and creamy, whisking all the time.
When the whisk is lifter out of mixture it should leave a trail that lasts for 2 0r 3 seconds
Remove the lemon rind'
Serve at once over fresh berries.

Number Of Servings:
Number Of Servings:
7 ounces

 

 

 

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