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Crustless Bacon and Cheese Quiche Recipe

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This recipe for Crustless Bacon and Cheese Quiche is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 green onions, sliced

1 tomato, chopped

12 slices of bacon

1 c sliced fresh mushrooms

12 eggs

1/3 c sour cream

1 c shredded cheddar cheese

1 c shredded mozzarella cheese

1/2 c chopped green pepper

Directions:
Directions:
Heat oven to 325F. Reserve 2 tbsp each onions and tomatoes; set aside. Cook bacon in large skillet until crisp; remove with slotted spoon to paper towel-covered plate, reserving 1 tbsp drippings from skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to mushrooms along with onions and tomatoes; mix well

Beat eggs and sour cream with whisk until blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand before cutting to serve.

Number Of Servings:
Number Of Servings:
Makes 12 Servings

 

 

 

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