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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Prior Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lbs. Potatoes
3 to 5 Garlic Cloves
1 lb. Ground Beef
½ Onion Diced
2 tbsp. Flour
¾ cup Beef Broth
3 tbsp. Ketchup
4 cups Frozen Vegetables
½ tsp. Pepper
1 tsp. Salt
¾ to 1 cup Grated Cheese
¾ cup Sour Cream
Directions:
Directions:
1. Peel & boil potatoes and put into pot with half
the amount of garlic.
2. Brown Beef with onion and some garlic. Then
mix in flour with the Beef drippings.
3. Add Beef Broth, ketchup & frozen vegetables.
Cook and stir for approx. 5 mins until thick.
4. Transfer Beef & vegetables to casserole dish.
Drain & mash potatoes a little bit then add half
the amount of cheese, sour cream & butter.
Finish mashing and add to beef.
Finish with the remaining cheese on top.
5. Cook at 375° for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 25 mins Total Time 1 Hour 25 mins
Personal Notes:
Personal Notes:
Found this recipe online and loved it!

 

 

 

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