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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Prior Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Prior

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. Potatoes
3 to 5 Garlic Cloves
1 lb. Ground Beef
Onion Diced
2 tbsp. Flour
cup Beef Broth
3 tbsp. Ketchup
4 cups Frozen Vegetables
tsp. Pepper
1 tsp. Salt
to 1 cup Grated Cheese
cup Sour Cream

Directions:
Directions:
1. Peel & boil potatoes and put into pot with half
the amount of garlic.
2. Brown Beef with onion and some garlic. Then
mix in flour with the Beef drippings.
3. Add Beef Broth, ketchup & frozen vegetables.
Cook and stir for approx. 5 mins until thick.
4. Transfer Beef & vegetables to casserole dish.
Drain & mash potatoes a little bit then add half
the amount of cheese, sour cream & butter.
Finish mashing and add to beef.
Finish with the remaining cheese on top.
5. Cook at 375 for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 25 mins Total Time 1 Hour 25 mins
Personal Notes:
Personal Notes:
Found this recipe online and loved it!

 

 

 

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