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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Lasagna Recipe

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This recipe for Vegetable Lasagna is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion
Shredded Mozzarella Cheese 3-5 cloves garlic
1 green pepper
˝ tsp oregano
˝ tsp. Basil
Lawry’s Seasoning salt
1 zucchini shredded
1 yellow squash
10-15 mushrooms
24oz cottage cheese
2 cans spaghetti sauce
1 small can tomato paste (if needed)
Directions:
Directions:
1- Brown meat/ onion/ garlic
2- Drain grease
3- Add green pepper/ zucchini/ squash/ mushrooms and cook 10-15min
4- Add cottage Cheese, oregano, basil, seasoning salt, spaghetti sauce, tomato paste if needed.
5- Spread ˝ c. sauce into bottom of pan, Line pan with cooked noodles, then mozzarella cheese, alternating.
6- Bake 350 for 45 min. If frozen- cook 1hr, 45 min- 1hr 65 min. Remove foil cover and brown for 5-10 min.
Number Of Servings:
Number Of Servings:
Makes 2 Lasagnas

 

 

 

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