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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

black bean dip Recipe

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This recipe for black bean dip is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can black beans rinsed and drained
1/4 cup green onions
1/4 cup diced red pepper
2 T fresh cilantro
1 cup thick and chunky salsa medium flavor
1 cup corn
1 1/2 T lime juice
1/4 t minced garlic
1/4 t cumin
1 small ripe avacado

Directions:
Directions:
Combine all ingredients besides avacado
chill 2 hours or overnight
just before serving top with cut up avacado

Serve with tostito scoops

 

 

 

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