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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rasberry glazed dip Recipe

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This recipe for Rasberry glazed dip is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red bell pepper
green onions
chopped pecans 1-2 cups
monterey jack cheese 2 cups

3-4 tablespoons mayonnaise

seeded rasberry jam
Directions:
Directions:
Toss first 4 ingredients together
blend in mayonnaise so it sticks together

place in glass pie dish
refrigerate at least one hour

warm jam in microwave right before serving and spoon over dip

serve with frito scoops

 

 

 

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