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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cowboy caviar Recipe

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This recipe for Cowboy caviar is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
34 cup apple cider vinegar
¼ cup vegetable oil
1 cup sugar
1 T water
1 tsp. salt
½ tsp pepper

Combine ingredients for the marinade in a small
sauce pan. Bring to a boil and let cool down.

Vegetables:
1 can black-eyed peas, drained
1 can pinto beans, drained
1 can corn, drained
1 jar chopped pimentos, drained
1 cup celery, finely chopped
1 green pepper, finely chopped
1 small onion, finely chopped
1 jalapeno, minced (remove the seeds)
Directions:
Directions:
Mix all together and pour on the cool marinade.
Serve with Tostito Scoops.

*The trick is cutting the veggies so everything
is the same size – about as big as a kernel of
corn.
* Best after it sits overnight

 

 

 

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