Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Schaum Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Schaum Torte is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. egg whites
24 oz. granulated sugar
¼ tsp. salt
Directions:
Directions:
Whip egg whites and salt in a mixer until frothy. While continuing to whip the egg whites, slowly add 12 oz. of the sugar until it achieves stiff glossy peaks. Remove from mixer, fold in the remaining 12 oz. of sugar.

Line a baking sheet with parchment paper. Pipe the mixture onto the parchment paper.

Bake at 200º degrees for an hour until it starts to get crisp. Turn the oven off, leaving the pan in for at least one more hour. Eat promptly or store in an airtight container.

Do not refrigerate!
Number Of Servings:
Number Of Servings:
12, 3-inch tortes
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Top with whipped cream, mascerated berries, or whatever you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!