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Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Great Aunt Deloris Dupuis & Mom
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced peeled potatoes
1/3 cup chopped onion
900 ml chicken broth
1 can condensed cream of chicken soup
1/4 tsp pepper
1 pkg cream cheese, cubed
1/2 lb. sliced bacon, cooked and crumbled
Directions:
Directions:
In a slow cooker, combine the first 5 ingredients. Cover and cook on low for 8 to 10 hours or until potatoes are tender. Add cream cheese, stir until blended. Add bacon and serve.
Personal Notes:
Personal Notes:
Mom uses 375g package of bacon and light cream cheese; cut into small pieces.
Double the pepper.

 

 

 

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