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Green Tomatoes & Onion Pickles Recipe

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This recipe for Green Tomatoes & Onion Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pounds Green Tomatoes
¼ Cup dehydrated Onion ( 1 fresh quartered onion can be substituted)
3 Cups Apple Cider Vinegar (sub distilled white vinegar)
¼ cup sugar
1 tsp Kosher Salt (sub canning salt)
1 tsp red pepper sliced and deseeded
⅛ tsp celery seed
4 bay leaves
2-3 TBS coarsely crushed coriander seeds
4 cloves garlic, halved lengthwise(optional)
Directions:
Directions:
Cut up green tomatoes into quarters. Combine ingredients in a large cooking pan and bring to a boil. Let simmer for about 5 minutes.

Ladle into hot, sterile jars, wipe lip edge of jars, screw on hot, new jar rings and flats and finger-tighten. Place jars into a boiling water bath, with at least 1 inch of water above the jar lids. Bring to a boil and keep slowly boiling for 15 minutes (for pints, 10 minutes for half-pints; if you are above 1,000 ft. elevation, increase processing time accordingly). Remove and cool on a towel. Don't tinker with the lids, they will seal in 30 minutes or so. Let cool overnight then label and store in the pantry. These are best after the flavors have matured, about 2 weeks or more, and will keep for one to two years in the pantry

 

 

 

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