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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cubed Steak with Mushroom Gravy Recipe

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This recipe for Cubed Steak with Mushroom Gravy is from The Falardeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Cubed Steak
¼ Cup Canola Oil
¼ Cup Self Rising Flour
1 tsp. Salt
½ tsp. Pepper
1 Can Cream of Mushroom
1 Can Water
1 Large onion (sliced)
1 tbsp. Kitchen Bouquet ( liquid browner)
1 Small can Sliced mushrooms (optional)
Directions:
Directions:
In a plastic throw away bag, put flour, salt & pepper. Shake then dredge the steak. In a large frying pan on med high, pour in the oil. When hot, fry the steak Quickly until lightly brown. Do not cook done. Set aside.
In a Crock Pot, add mushroom soup. Fill the can with water to clean out and add to the soup. Add the onion & mushroom (if desired). Then layer in the steak, stir to cover.
Cover and cook on high for 30 min. Open & stir, reduce to simmer & cook for about 1 hour. When done add Browner to make the color of gravy you like.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I like to make this the same way using stew beef.
I serve this with a large helping of mashed potatoes.

 

 

 

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