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Category: |
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Cilantro Lime Rice |
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Ingredients: |
Ingredients: Juice of one lime
4 tsp. Chicken bullion
2-3 cloves garlic
1 bunch finely chopped cilantro
1 can green chilis (I leave out for younger children)
½ tsp. Salt
1 medium onion chopped
2-3 c. cooked, rinsed black beans (or 1-2 15 oz. cans)
Large flour tortillas
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Directions: |
Directions:Chop ingredients above coarsely then fry in 1 T. butter of olive oil for a few minutes. Add 1 ½ c. rice and fry for an additional 1-2 min. Add 3 cups water, bring to a rapid boil, turn down heat to med-low, cover and simmer approx. 20 min.
Warm Black Beans and Flour Tortillas in microwave. Place warm rice onto tortilla, then spoon creamy cilantro dressing over rice, top with Black beans and roll up.
For larger meals: add shredded Pork, Cabbage Pico de Gallo, and Salsa. |
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Creamy Cilantro Dressing |
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Ingredients: |
Ingredients: 1- 16 oz. jar (Herdez) green salsa
1 pkg. Buttermilk dressing (dry)
½ c. sour cream
½ c. mayo
1 c. chopped cilantro
1 tsp. Minced garlic
¼ tsp. Cayenne pepper (I leave out for younger children)
Place all ingredients into a Blender until smooth.
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Directions: |
Directions:Put pork, 1 ½ cans cola, water, and garlic salt, in crockpot on high for 3-4 min. Hours or until shreds easily. Remove from crockpot and shred.
In blender, blend ½ can cola, chilis, enchilada sauce, and 1 cup brown sugar. If it is too thick just add more coke little by little. Put shredded pork and sauce back in crockpot and cook on low for a couple hours. |
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Sweet Pork #1 (will feed 10-12) |
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Ingredients: |
Ingredients: 7-8 lbs. Pork roast
4- 8oz. Can tomato sauce
3 tsp. Minced garlic
2-4 c. Browns sugar
4 tsp. Cumin
4 c. Dr. Pepper (I use a little less)
3 T. molasses
½. t. Salt
Pepper to taste
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Directions: |
Directions:In a crockpot add all ingredients, mix well. Add roast, cook on low for 12 hours. Check every so often to see if tender. When roast is falling apart take out of crock pot, cool, & remove fat. Shred & return to crockpot. Keep warm in pot until you serve. |
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Sweet Pork #2 |
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Ingredients: |
Ingredients: 2 pounds pork
3 cans cola
1 c. brown sugar
Dash garlic salt
¼ c. water
1 can green chilies
¾ can red enchilada sauce (Old El Paso, medium)
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Directions: |
Directions:
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Cabbage Pico De Gallo |
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Ingredients: |
Ingredients: ½ head of cabbage, shredded, then chopped
2 avocados, diced
Juice from ½ lime
Salsa (about ½-¾ c. or whatever you like)
Salt and pepper
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Directions: |
Directions:
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Marcie’s Homemade Salsa |
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Ingredients: |
Ingredients: 1 can Hunt’s Fire Roasted Diced Tomatoes
1 can Petite Diced Tomatoes
1 can Rotelle Lime Cilantro Tomatoes
1 Bunch Cilantro, washed and long bottom of stems removed, chopped
1 sm. Can Diced Green Chilies
½ can El Pato Sauce (the yellow can) this makes it about medium add more or less for Mild or Hotter Salsa
Juice from 1 ½ Limes
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Directions: |
Directions:Combine all ingredients into bowl and drizzle with Lime juice. Stirring to combine. |
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This recipe for Black Bean Burrittos with Cilantro Lime Rice and Creamy Cilantro Dressing is from