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Shiskebob Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb Pork Loin
1/4 cup dry red wine such as merlot
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup olive oil
4-5 cloves garlic, pressed
1 ea green bell pepper
1 ea red bell pepper
1 medium onion sliced into 1″ pieces
1 tsp Lawry's seasoning salt
1/2 tsp pepper
Directions:
Directions:
To prepare the meat: cut the meat into bite-size pieces, about 1½-inch cubes.
Grate the onions and then squeeze the juices. Mince the Garlic cloves
In a large bowl, combine meat, onion, garlic, vinegar, wine . Cover and refrigerate for at least 2 hours, or overnight. (Alternatively, you can slice the onions and combine with the meat. However, onion juice tenderize the meat, so when sliced, they aren't as effective.) remove dry and paint with Soy sauce, then spray with olive oil. sprinkle the seasoning salt, and pepper onto meat.
To grill the meat: preheat the grill over medium high heat. Clean and lightly oil the grates.
Thread the meat onto metal skewers and arrange them on a baking sheet.
Once the grill is nice and hot, place the skewers on the grill and grill for about 8 minutes, turning on all sides. You can cover the grill for couple of minutes, but watch for flames. You don't want big flames burn your kebabs.
To check for doneness: use a meat thermometer. The internal temperature should read 160°F. If you don't have a thermometer, get one asap! But in the meantime, cut into the biggest piece. If the juices are clear, it's ready!!!

 

 

 

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