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Sausage Balls Recipe

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This recipe for Sausage Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb sharp Cheddar cheese shredded
1 lb Bulk ground pork sausage
2 cups biscuit baking mix
¼ cup milk (if needed for moisture)
Directions:
Directions:
Preheat your oven to 350 °F.In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
Form into golf ball sized balls and place on baking sheets.Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.Remove and serve hot!
Personal Notes:
Personal Notes:
Don't use bagged shredded cheese in these. You need the moisture that comes with freshly shredded block cheese. The cheese shreds in the bag are dry and you will end up with a dry product.You can definitely change up the type of cheese to whatever flavor you prefer, but a sharp old cheddar is delicious!If the batter seems dry, add in a 1/4 cup of milk If your sausage isn't that greasy, you also might have to add in milk

 

 

 

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