Mashed Potatoes Recipe

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Category:	Category: Vegetables and side Dishes

Ingredients:	Ingredients: 4 pounds potatoes russet or Yukon gold 3 cloves garlic optional ⅓ cup salted butter melted 1 cup milk or (sour cream or buttermilk) or (½ cup of Mayonnaise can be used) salt to taste pepper to taste

Directions:	Directions: Peel and quarter potatoes, place in a pot of cold salted water. Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well. Heat milk on the stove top (or in the microwave) until warm. Add butter to the potatoes and begin mashing. Pour in heated milk(or mayonaise) a little at a time while using a potato masher to reach desired consistency. Season with salt and pepper. Serve hot.

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Mashed Potatoes Recipe

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Ingredients:

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Directions: