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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cuban Pork Roast Recipe

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This recipe for Cuban Pork Roast is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4 or 5 pound pork loin roast, salt and pepper it
2 onions, thinly sliced
3 teaspoons cumin
2 teaspoons oregano
2 bay leaves
1/2 cup orange juice
1/4 lime juice
4 teaspoons minced garlic
1/4 teaspoon red pepper flakes
Directions:
Directions:
Salt and pepper the roast and brown on all sides.
Put the rest of the ingredients into the crockpot. Roll the roast around in the contents of crockpot. Cook on high for 5 hours or low for 8 hours.

 

 

 

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