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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz semisweet chocolate
12 oz German sweet chocolate
1 c marshmallow cream
2 c sugar
1 T butter
¾ c evaporated milk
⅛ tsp salt
½ tsp vanilla
1 c chopped nuts
Directions:
Directions:
Put chocolate & marshmallow cream in a bowl. Put in saucepan: sugar, butter & evaporated milk. Set over low heat and bring gradually to the boiling point. Boil 6 minutes. Pour over the chocolate mixture. Add salt & vanilla.

Beat until the chocolate melts. Stir in nuts. Spread in a lightly buttered pan about 8 x 12 inches.

Let stand a few hours before cutting in squares. Store in a tin box.

 

 

 

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