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Pound Cake- Pat Conroy’s wife’s mama’s Pound Cake Recipe

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This recipe for Pound Cake- Pat Conroy’s wife’s mama’s Pound Cake is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks salted butter, softened
3 cups sugar
8 large eggs, room temperature
1 teaspoon vanilla
3 cups cake flour
Directions:
Directions:
Grease and flour a Bundt pan.
Preheat oven to 325.
Beat butter and sugar until light and fluffy.
Add eggs one at a time, beating well. Stir in vanilla.
Stir in flour until mixed. Do not beat or cake will be tough. Bake for 1 hour and 15 minutes. Check at 1 hour just to be sure. Test with bamboo skewer

 

 

 

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