Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peas and Okra Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peas and Okra is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ea Whole okra; (8 to 12)
1½ cup Water
1 lb Frozen or fresh field peas;
8 oz Ham hock or Fat back meat; (4 to 5)
¼ tsp fresh ground black Pepper
Directions:
Directions:
Boil meat in water for 20 minutes. Add peas and cook for 45-60 minutes. Add okra and cook for 30 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!